Please don’t hesitate to contact us if you have any questions:
0439 082 353
aats@
ausasiatravel.com.au
Our self-guided tour is weekday lunch-only and includes more bush food flavours.
Minimum 2 guests. Visit 3 of Darwin’s finest restaurants on an easy walk. Over 12 tasting plates feature local
ingredients and Aboriginal bush foods to delight the most seasoned gourmand. Also see futuristic augmented
reality with Darwin’s street art, plus Aboriginal art and crafts, architecture, and historical points of interest. A
free downloadable phone app is your tour guide, with audio, photos, video, music, and a map that will take you
from place to place.
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Here are some of the dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.
Locally-sourced ingredients in bold:
• Duck salad with banana flower, mint, and ginger sauce
• Char grilled beef in local wild betel leaf
• Kai lan with oyster sauce
• Eggplant with sweet and sour dressing
• Salt and pepper marinated crocodile
• Whole char-grilled gold band snapper with cashew sauce
• Green papaya salad
• Line-caught smoked mackerel pate
• Rum Jungle buffalo croquettes
• Skull Island prawns
• Charred Berry Spring snake beans with toasted walnut
• Line-caught loligo calamari
• Crocodile dumplings
• Thai fish cakes with nam jim
• Kangaroo spring rolls
• Barramundi in turmeric, lemongrass, fresh curry leaves, coconut
• Berber spiced kangaroo with tomato jam
• Sago pudding
• Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint
• Minimum 2 pax
• Maximum 10 pax tour size
• Dietary restrictions catered for
• Wheelchair access
• Low fitness level
• Flexible tour start times:11.30 Lunch
• Lenient cancellation conditions
• Group discounts
• All food and non-alcoholic drinks
• One welcome drink of beer, wine or spirits