Darwin Gourmet Tours： 4-Hour Outback Gourmet Lunch & Aboriginal Art Tour, Visitor Centre Start

Similar to the main tour, but this is lunch-only and starts earlier at the Visitor Centre.

Minimum 3 guests. These early lunch tours are like our 4-Hour Outback Gourmet Food & Aboriginal
Art Tour, but this tour is more convenient for cruise ship passengers and early risers.

Tours start at 10.30am and meet at the Top End Visitor Information Centre, 6 Bennett Street, Darwin.

You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Here are some of the dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.
Locally-sourced ingredients in bold:
• Duck salad with banana flower, mint, and ginger sauce
• Char grilled beef in local wild betel leaf
• Kai lan with oyster sauce
• Eggplant with sweet and sour dressing
• Salt and pepper marinated crocodile
• Whole char-grilled gold band snapper with cashew sauce
• Green papaya salad
• Line-caught smoked mackerel pate
• Rum Jungle buffalo croquettes
• Skull Island prawns
• Charred Berry Spring snake beans with toasted walnut
• Line-caught loligo calamari
• Crocodile dumplings
• Thai fish cakes with nam jim
• Kangaroo spring rolls
• Barramundi in turmeric, lemongrass, fresh curry leaves, coconut
• Berber spiced kangaroo with tomato jam
• Sago pudding
• Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint

• Minimum 3 pax

• Maximum 45 pax tour size

• 12 pax maximum group size

• 1 guide for every 12 pax

• Dietary restrictions catered for

• Wheelchair access

• Low fitness level

• 10.30 Lunch

• All food and non-alcoholic drinks

• One drink of beer, wine or spirits